A common methodology has been developed in which the team of experts has drawn up the study criteria to explain sensory aspects in two fields: experts and consumers. The aim is to assess Spanish consumers' knowledge of two high quality products of key importance within the Ebro Valley region (Navarra, La Rioja, Aragon and Catalonia): cheese and oil.
The study's main objective is to assess Spanish consumers' knowledge of two key food products from a multi-dimensional perspective:
QuesosyAceiteValledelEbro_SIRPAC_.pdf Download the complete study in pdf format | 592 kB |
[Translate to English:] Sistema Integrado en Red de Prospección Análisis y Divulgación de Pautas de Consumo
[Translate to English:] ASOCIACIÓN CLUSTER FOOD + I
Ctra nacional 120, km 22,8
26315 Alesón. La Rioja. Spain
Apdo. de correos 143.
Tel. 34 941 369 263. ext 22
Fax. 34 941 369 259
email. adm@clusterfoodmasi.es
www.sirpac.es